A few hours in the water bath and a quick fry in the pan leads to the best technique for medium rare foods like pork and steak.  The sauce is the blend of sweet and tart to pair with the pork. (more…)

Ina Garten’s turkey meatloaf recipe comes from a time in my life when I was watching a lot of Food Network TV.  Ina’s recipes tend to be pretty fool proof and also make a metric ton of food.  This recipe is actually halved from the original with some minor adaptations. (more…)

This recipe has been adapted from Cook’s Illustrated.  I’ve only used country style ribs, but a butt roast can be used as well, just with extra butchering involved. (more…)