Pasta
This recipe comes from Sip and Feast who’s author’s love of Costco endears himself to me each time I watch one of his Youtube videos. He also has the best recipe for winter squash that I have ever had. Anyways, stroganoff, mom always made some form of this from a can of cream of mushroom soup. This version is a bit more sophisticated and the best that I have had in my life.
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A rich, meaty pasta sauce from Sip and Feast. Spicy sausage and pancetta simmered with red wine and tomato served with hearty pasta.
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A tomato based sauce, pan fried eggplant, fresh salty cheese and pasta. Yes, it’s another recipe from America’s Test Kitchen. Yes I have a fascination with them. Stop being so judgmental.
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As if to prove that not everything I cook has been vetted by America’s Test Kitchen, this comes courtesy of Alton Brown from Good Eats fame. A simple pasta dish of spaghetti, pasta water, cheese and black pepper.
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