Breakfast – Bears Can Cook!

Simpler Spanish Tortilla

Post Author:admin
Post published:November 5, 2023
Post Category:Breakfast / Eggs / Tapas

The quintessential Spanish breakfast/snack of oil poached potatoes and onions bound with egg. When I first started making these, it was kind of a pain in the butt. It was solely a stovetop affair and at one point there involved multiple plates and a skillet to flip the damn thing to get both sides cooked properly. It was challenging to the point where I only wanted to make it on special occasions. The lovely folks at ATK have developed a hybrid stove/oven method that eliminates the need for flipping and I am here for it.

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Classic Pancakes

Post Author:admin
Post published:February 9, 2020
Post Category:Breakfast

The easiest pancake recipe that I have ever seen. No odd ingredients, usually everything is on hand. No separating eggs or challenges.

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Sous Vide Egg Bites

Post Author:admin
Post published:March 8, 2018
Post Category:Breakfast

Starbucks came up with these things and a cavalcade of copycat recipes followed. These do a decent job of replicating the expensive little buggers. Cook them in 4 oz canning jars with the two piece ring lids. A jar will hold one egg each. I make a dozen at a time, cooking six of them due to the size of the water bath, but the recipe can be easily adapted to any number of eggs.

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Lemon Ricotta Pancakes

Post Author:admin
Post published:November 1, 2017
Post Category:Breakfast

Like pancakes but even more delicious. Serve with a simple raspberry coulis. Recipe originated from the America’s Test Kitchen television program. (more…)

Overnight Yeasted Waffles

Post Author:admin
Post published:October 31, 2017
Post Category:Breakfast

This does require some prep work the night before but the results are well worth it. The original recipe can be found at crispywaffle.com which is perhaps the most apt description of a web page. Ever. (more…)