Italian – Bears Can Cook!

Spicy Pork Ragu

Post Author:admin
Post published:January 6, 2022
Post Category:Italian / Pasta / Pork

A rich, meaty pasta sauce from Sip and Feast. Spicy sausage and pancetta simmered with red wine and tomato served with hearty pasta.

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Eggplant Pecorino

Post Author:admin
Post published:December 27, 2020
Post Category:Italian

Sliced, fried, sauced, cheesed, and reconstructed eggplant from ATK’s Cooks Country. Probably definitive proof that I do not do enough with eggplant.

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Pasta alla Norma

Post Author:admin
Post published:April 30, 2020
Post Category:Italian / Pasta / Veggies

A tomato based sauce, pan fried eggplant, fresh salty cheese and pasta. Yes, it’s another recipe from America’s Test Kitchen. Yes I have a fascination with them. Stop being so judgmental.

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Cacio e Pepe

Post Author:admin
Post published:April 30, 2020
Post Category:Italian / Pasta

As if to prove that not everything I cook has been vetted by America’s Test Kitchen, this comes courtesy of Alton Brown from Good Eats fame. A simple pasta dish of spaghetti, pasta water, cheese and black pepper.

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Baked Polenta

Post Author:admin
Post published:April 4, 2020
Post Category:Italian

From Cook’s Country, this is a copy of a copy of a VFW cafe recipe with involves a brick of polenta topped with your favorite marinara and parmesian.

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