Chicken – Bears Can Cook!

Spicy Korean Fried Chicken

Post Author:admin
Post published:July 7, 2022
Post Category:Chicken / Korean

This recipe for dakgangjeong (a variation of Korean fried chicken) comes from Korean Bapsang. Super crispy chicken nuggets in sweet, spicy sauce.

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Chicharron de Pollo

Post Author:admin
Post published:February 17, 2019
Post Category:Chicken / Latin

Chicharron de Pollo is fried chicken I devoured in Puerto Rico and is found in most Caribbean islands. The chicken is marinated in adobo and then breaded in seasoned flour and fried.

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Instant Pot Butter Chicken

Post Author:admin
Post published:October 31, 2018
Post Category:Chicken / Indian

Apparently butter chicken is not actually Indian, just Indian inspired. It remains my go-to menu item at Indian restaurants despite it’s dubious origins. I chalk this up to my infatuation with all things involving tomato cream sauces. This recipe comes courtesy of the website Jo Cooks and taken some liberty with the spices and ingredients.

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Whole Roast Chicken with Garlic and Lemon

Post Author:admin
Post published:January 22, 2018
Post Category:Chicken

A recipe from Bon Appetit. Probably the simplest and best whole, roast chicken recipe I have found. The chicken itself is nothing to write home about but the pan juices are amazing.

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Pad Prik King

Post Author:admin
Post published:November 27, 2017
Post Category:Chicken / Thai

Pad prik king (or khing) is a style of thai curry stir fry involving red curry. It is sweet, spicy and hot. The ingredient list is short and the dish comes together quick. If you are brave, you can make your own curry paste or you can use the store bought stuff. Brands do matter for this. Thai Kitchen makes a mediocre paste and Mae Ploy makes a very decent one (your mileage may vary). Mae Ploy typically can only be found in Asian supermarkets while Thai Kitchen is usually found in most grocery stores.
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Roasted Herbed Chicken Thighs over Vegetables

Post Author:admin
Post published:November 1, 2017
Post Category:Chicken / Veggies

This recipe originated from America’s Test Kitchen or Cook’s Illustrated. I’m uncertain where I picked it up, but it is delicious regardless and relatively simple. (more…)

Chicken Tonkatsu

Post Author:admin
Post published:November 1, 2017
Post Category:Chicken

Chicken cutlets, breaded and pan fried, served with a Japanese BBQ sauce over rice. This comes from Cook’s Illustrated Magazine September/October 2017 (more…)